What Style of Commercial Fridge to Choose
Choosing the right commercial fridge is important for your business. Modern commercial fridges offer energy savings and a high level of functionality in general, but are also found specialized in storing certain products or providing certain features, making them more suitable for some businesses than others.
The styles mentioned here are by no means a comprehensive list, for more, you can try to visit the Heating and Air Guide.
Upright Reach-In Coolers
The most common choice of commercial fridge is the upright reach-in cooler. This style again comes in a number of variations. First of all, you can choose between sliding doors, solid doors, or a combination of the two.
Solid doors is usually the most energy efficient option. You can choose models with one, two, or even three solid doors.
Dual Temperature Refrigerators
If your business require both refrigerator and freezer, you can find dual temperature refrigerators combining the two. The freezer can be on top, in the bottom, or the two units can be side by side.
One additional option is dual temperature refrigerators with one unit being the freezer and the other being dedicated to heating space.
Chef Bases
An interesting option in a fast paced working environment, where the fridge often needs to be moved, is the chef base. A chef base unit has wheels attached, making it easy to relocate. Size and storage capacity varies, a typical unit will have two to six drawers, be around 24 inches tall, with a width ranging from 50 to 110 inches.
Milk Coolers
As the name suggests, milk coolers are designed to store milk at its optimal temperature. A clever touch is that even when the door is opened the milk is kept appropriately cooled. This is achieved using forced air cooling.
Determining Your Needs
When deciding what commercial fridge to choose, make a list of the requirements dictated by your business. The variety and the number of specialized features is huge, finding a solution seemingly tailored to your needs should be possible.
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